Electric Butter Machine KST-8A product

An electric butter churner is a device used to transform cream into butter through churning and agitation. It generally consists of a motorized unit that rotates paddles or blades inside a container to separate the butterfat from the cream.
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An electric butter churner is a device used to transform cream into butter through churning and agitation. It generally consists of a motorized unit that rotates paddles or blades inside a container to separate the butterfat from the cream. The process involves breaking the fat globules in the cream, causing them to clump together and form butter. This method is more convenient and faster than manual hand-churning. Electric butter churners are commonly used in households, small-scale production, and artisanal butter-making.

 

Electric Butter Machine KST-8A Main technical parameters:

Power Specifications AC220V-2P
Oil barrel capacity 2L
Spit oil 0.001cc-1cc
Applicable oil NLGI#00-#3 butter damping grease
Applicable pressure 15kg/c㎡-80kg/c㎡
body size 320mm×260mm×550mm
Working temperature ±3℃

 

Electric Butter Machine KST-8A product Features:

1. It is equipped with single action and continuous action, which is easy to operate, light and handy, and has good portability.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.
3. The design of the oil-displacing sheet can separate the grease from the air to ensure that the grease does not contain air during work

 

Of course! Let’s review the Electric Butter Machine FAQ:

What is an Electric Butter Machine?

A: An Electric Butter Machine is a modern kitchen appliance designed to automate the process of churning cream into butter, making it quick and convenient to produce homemade butter.

 

How does an Electric Butter Machine work?

A: The Electric Butter Machine features a motorized churn that rotates and agitates the cream, causing the fat globules to clump together and separate from the buttermilk, resulting in fresh butter.

 

Is it easy to use?

A: Yes, it’s easy to use. Simply pour cream into the machine, turn it on, and let it do the churning for you.

 

How long does it take to make butter with the machine?

A: The time it takes to make butter can vary depending on the model and the amount of cream used. On average, it takes around 10-20 minutes.

 

Can I use the buttermilk for other recipes?

A: Yes, absolutely! The buttermilk separated during the churning process can be used for baking or cooking various dishes.

 

Is the machine easy to clean?

A: Yes, most Electric Butter Machines are designed with easy-to-clean parts. Simply disassemble, wash with warm soapy water, rinse, and let them dry.

 

Can I use the Electric Butter Machine for other purposes?

A: While its primary function is to churn butter, some models may have additional settings for washing the butter or molding it into specific shapes.

 

Is it safe to use?

A: Yes, the Electric Butter Machine is safe when used according to the manufacturer’s instructions. Always follow the safety guidelines and precautions mentioned in the user manual.

 

Can I store the machine easily?

A: Yes, the Electric Butter Machine is usually compact and easy to store in a cool, dry place when not in use.

 

What types of cream can I use with the machine?

A: Most Electric Butter Machines work well with heavy cream or whipping cream. Avoid using ultra-pasteurized cream, as it may not churn as effectively.

 

Can children use the Electric Butter Machine?

A: Children should be supervised when using the machine, and it’s advisable to let adults handle the setup and cleaning processes.

 

Is it suitable for commercial use?

A: Electric Butter Machines are primarily designed for home use and small-scale production. For commercial applications, you might need a larger and more robust machine.

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