Electric Butter Machine KST-F10B

Electric Butter Machine KST-F10B Main technical parameters:

Electric Butter Machine KST-F10B product Features:

1. Applicable to standard cone 295mm (285mm optional), 20L specification butter barrel, straight Just put it into the butter bucket and use it.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.

Here’s how an electric butter machine typically works:

Cream: Start by pouring fresh cream into the butter machine’s container. The cream should be at room temperature or slightly chilled.

Churning: The electric butter machine will then churn the cream continuously, simulating the manual churning process. The constant agitation causes the fat globules in the cream to clump together, separating from the liquid.

Separation: As the churning continues, the fat solids (butter) will separate from the liquid (buttermilk).

Drain: Some electric butter machines come with a built-in system to drain the buttermilk from the container, leaving only the butter.

Washing (optional): If desired, you can add cold water to the butter and continue churning briefly to wash out any remaining buttermilk. This step helps improve the butter’s shelf life.

Collecting the butter: Once the butter is ready, it can be removed from the machine and stored or used as desired.