Main technical parameters:
Power Specifications | AC220V-2P/3P AC380-3P |
Oil barrel capacity | 20L |
Spit oil | 0.5L/Min |
Applicable oil | NLGI#00-#3 butter damping grease |
Applicable pressure | 30kg/c㎡-120kg/c㎡ |
body size | 320mm×370mm×1140mm |
Working temperature | -10℃-+50℃ |
Electric Butter Machine KST-F10B product Features:
1. You can add butter even during work to improve work efficiency.
2. Equipped with an alarm for the lower limit of the oil level, it will give an alarm when the oil level is too low, so as to eliminate the phenomenon of oil cut-off.
3. The design of the oil dial can separate the oil from the air to ensure that the oil does not contain air during work.
Advantage:
Convenience: Electric butter machines automate the churning process, saving you time and effort. You simply need to pour the cream into the machine, turn it on, and wait for the butter to form.
Efficiency: Electric butter machines are designed to churn butter more efficiently than manual methods, resulting in faster and more consistent butter production.
Capacity: These machines typically have larger capacities, allowing you to churn a larger quantity of butter at once.
Safety features: Some electric butter machines have safety features such as automatic shut-off to prevent over-churning or overheating.
We have obtained various international management system certifications and comply with production standards in different regions.
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